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Our quality standards have made our lamb some of the most sought after by some of the best chefs and restaurants throughout Nova Scotia.
Pickup at the plant only – Monday to Thursday 12 to 3pm.
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Half Carcass
$353.50 deposit Add to cart -

Leg, Short Cut, No Shank
$90.47 deposit Add to cart -

Combo Pack
$760.00 deposit Add to cart -

Lamb Combo (Half)
$391.44 deposit Add to cart -

#3 Leg of Lamb (with shank)
$87.42 deposit Add to cart -

Lamb Rack, Chine Bone Removed, 8 Bone
$36.38 deposit Add to cart -

Loin, with Sirloin
$62.15 deposit Add to cart -

Ground Lamb 500g
$17.40 deposit Add to cart -

Whole Carcass
$682.50 deposit Add to cart -

Diced Boneless Lamb (Stew), 500 gr
$22.00 deposit Add to cart